A few weeks ago, I attended a contest on the blog Shalima Bricole ... yes pask'en addition to being a great mom on Thanks for the chocolate! , his main blog, it gives us a thousand and one cooking tips and tinkering on his blog Schedule ... Shalima Bricole so ... besides his birthday cakes for children are simply great, I copied the recipes for me when I have children too ... Note to self: think about having children before making the cake ... I'm so ... and I won) the first blow, draw what, no need to wait for scratching (unless it be the other way ... I digress!) It's rare enough to be stressed I filled in my (short) lives of tens of hundreds of coupons for various raffles and other raffles, sometimes I even cheated by completing a chance to force more ... without success! What revenge!
I was pleased to win foils chicken! I received by post friday ... and so I tested on Saturday evening, enjoying a visit from my cousin and Mamoune Doudou ... each from the country by a different reason ... Paske yes only 2 chicken thighs, it's not worth the shot, do not spoil!
I admit that at first I was skeptical, but the miss had seemed convinced ... So I left my kiki!
When I tells you that, it looks simple, but true I hit a wall ... Doudou ... to which I quickly tried to explain the concept: you take the aluminum foil plastic bag, you put your chicken in it (either full or thighs or drumsticks, short ...), you pour the spices in it, Gently but firmly you shake, you put in a dish in the oven and presto! Not even the chicken it smells throughout the house (a little anyway, though), not even here Spritze around your oven (it's the real innovation here, your oven is nickel!)
A true VRP from M * ggi, you would have seen me ... I quickly became disillusioned when Dudu was interposed between the furnace and I, looking at me menacingly, saying: "So you want to put a plastic bag in your oven? At 200 ° C? Plastic? ? Have you lost your mind ??!!" (In truth, he has not said in English but that's what he meant)
Me, Zen, "You know Darling, it's done for, but it's plastic not an ordinary plastic bag is a wrapper is made to go in the oven, you know like I do with parchment paper, same, except that it is a kind of plastic ... "
I still think they have done des études et des test chez M*ggi, non ? Pi si çà avait foutu le feu chez Shalima, je pense qu'elle nous en aurait parlé, non ?? Bon ...
Les hommes, j'te jure ! Après moultes minutes de négociations, il s'est vaguement souvenu d'avoir vu la pub à la télé, personne n'avait été blessé, j'ai donc eu le droit d'enfourner mes cuisses (de poulet bien sûr !)
Résultat : une viande fondante et délicatement parfumée ... en un mot : succulent ! J'avais choisi le goût "Tomates & Paprika"... il me reste à tester "Herbes de Provence" (à tester en deuz') and "Garlic & Onion" (I have some doubts about the chicken with garlic, we'll see ...)
I made no pictures huh ... we were all starved and there was a little thrown on the food ... yes even my mother ...
I would add just two small flaws:
- chicken skin is not as crisp as when I brush my grill special blend of spices and olive oil but it is still good ... not to fall but still ... yes I know it's anti-diet eating skin but it's too good!
- like any commodity, is not that simple ... when you put your legs in the bag, and you sprinkled with spices, it is not enough to stir so that each square centimeter of meat is evenly coated illico, no, once the spices are in contact with meat, it gets stuck, and packages are not going to further colonize the rest ... so I had to put your fingers ... unless I'm not talented ... maybe this ...
More info HERE and HERE vout tent here if ... I remember that I do 'm absolutely not sponsored by M * ggi, is not here! I just won this set of 3 twists in Shalima and I found it funny and fun as a product, super easy to use:)
Have you tested? Does anyone?
With that, it's all for now.
EDIT: Want to try? Come try your luck HERE!
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